What you will discover in the training is :
Alcohol was a medicine & tasted like one. The fruit &herbs with which the spirit was doctored helped to hide the taste as well as to heal the patients. When later on,people began to think of brandies and liqueurs primarily as drinks
The Science Of Cocktail Making:
1What is base
2 how much volume of the base must cocktail Comprise
3 which base can be combined
4 What is modifying agent
5 Aromatic modifying agent
6 Fruit juices as Modifying agent
7 Miscellaneous as Modifying agent. 8 Color flavoring [( syrups,Cordial) (liqueurs) ]
The Base Spirits
1. whiskeys (History, Fermentation, Distillation, Maturation)
2. Brandy ( History, Distillation)
3. GIN ( History, London Dry, and other styles
Techniques:
1 The four methods of mixing cocktails
2 The Techniques of mixing cocktails
3 How to make a brandy Alexander cross
4 storing fruit juices.
5 Sugar syrup recipe.
6 Juice tips.
7 Ice
8 glasses
9 Garnish
10 alcohol recommended for cocktail bar or party. 11 essential equipment for a cocktail bar
Get a chance to make all the cocktails you have been dying to make and also create your own recipes
Don't miss out book your space 0813955413
50% to secure your space on
Payment:
Bank : STANDARD BANK
The Oceans Mobile Cocktail Bar
ACCOUNT NO: 101 510 869 56